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It was a balmy summer evening at the Food Drink Devon Summer BBQ on Monday 17th June where a collection of some of the best Devon suppliers came together to make a delicious seasonal feast! Entertainment involved Susy Atkins and Mark Sharman from Sharpham Wine and Cheese, speaking on English Wine and Cosmo Caddy distilling gin during the evening from his mobile truck. Salcombe Gold and burgers on the bbq from locally reared Dartington goats completed an incredible evening celebrating Summer and Devon’s local produce.
Image by Nick Hook